Mains

Introduction Sericulture in UP catalyzes the economy, preserves heritage, and promotes sustainable agriculture, becoming a pivotal force for progress. China is the largest producer of natural silk in the world. India ranks as the second-largest producer of natural silk globally. There are four primary types of silk produced worldwide: Mulberry, Tussar, Eri, and Muga. India […]

Introduction Uttar Pradesh (UP) – India’s largest producer of fruits and vegetables – holds significant potential in viticulture, specifically the cultivation of grapes for wine production. The state benefits from a diverse climate and various soil types, enabling the growth of a wide range of grape varieties. Government Initiatives In recent years, the UP government

Introduction Aquaculture is the cultivation of Aquatic organisms. Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of Aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include agriculture ( the production of kelp, seaweed, and other algae ), fish farming, shrimp farming, shellfish farming, and

Introduction Commercialization of agriculture is a shift from subsistence farming to profit-driven, market-oriented agriculture. Commercialization of Agriculture : Summary Transition Transition from Subsistence to Market-Oriented Farming ‘Shift from subsistence farming to profit-driven market-oriented agriculture.’ Driven by factors like population growth, urbanization, and increased demand for agricultural products. Positive Impacts Increased production of food crops to

Introduction Although the first census in India was conducted in 1872, it was formally initiated in 1881 during the reign of the then Viceroy Ripon. Since 1881, a regular census has been conducted every 10 years. The provisional census figures were released on March 31, 2011. The final figures were released on April 30, 2013.